After being closed for over two years, Monsieur Paul will finally reopen Tuesday, October 18 at EPCOT.
Currently, the restaurant is only scheduled to be open for dinner service on a prix fixe menu, consisting of a cocktail, appetizer, fish course, meat course, imported cheese plate, and dessert. Pricing has not been revealed as of the writing of this article.
Below is the full menu:
Starter Cocktail
Apéritif, amuse-bouche
Glass of Champagne with a cheese puff gougère
Hors d’oeuvres (Appetizers – Choose One)
Salade de homard du Maine, vinaigrette aux fruits de la Passion
Maine Lobster salad with passion fruit vinaigrette
Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre
Escargot cassolette with watercress and potato emulsion
Soupe de moules aux pistils de safran
Saffron mussels soup
Fish Courses (Choose One)
Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul
Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
Snapper en écailles de pommes de terre
Snapper in potato scales, Thyme sauce
Coquilles Saint Jacques au potimarron et sirop d’érable
Seared scallops served with maple pumpkin velouté
Meat Courses (Choose One)
Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais
Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise
Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes
Chicken fricassee with morels, rice pilaf with vegetables and black truffles
Cheeses
Assiette de fromages
Imported cheeses plate
Desserts (Choose One)
Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac
Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
Tarte aux pommes fine, crème d’amandes
Thin apple art, almond cream
Vacherin classique
Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
Back in August 2020, Eric Weistroffer, Executive Director for JBI, LLC, reached out to WDWNT to announce that the restaurant would open at a future date. That December, the restaurant was used as an expansion of Chefs de France, which operates underneath.
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Lol!! Even though the restaurant has not yet decided on prices, we ALL know what that price will be… EXPENSIVE!