Menu Changes Revealed for Spyglass Grill at Disney’s Caribbean Beach Resort Ahead of Reopening

After two long years, Spyglass Grill at Disney’s Caribbean Beach Resort is returning to business on April 14. And since its been a bit since guests have made port here, Disney is introducing some menu changes and cutting back on a few offerings from the past.


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Starting with breakfast, the Cream Cheese Guava-stuffed French Toast and Pineapple-Banana Pancakes are no longer available. The scrambled eggs are now served with potato hash, multigrain toast, and choice of bacon, pork sausage, or turkey sausage. The Seasonal Fruit Plate is no longer served with chili-salted lime along with the guava yogurt, the Breakfast Cuban is up 50 cents, now costing $7.49, and the Bacon, Egg, and Cheese Sandwich is up 20 cents to $6.99.

In plant-based offerings, the Breakfast Yuca Hash is no longer available, in favor of the new Trinidad Sunrise Crispy Yuca Bowl at $9.49, which is described as Plant-based Eggs served over Crispy Yuca with Black Beans and topped with Pico de Gallo. Also new is the Breakfast Wrap, containing Plant-based Eggs, Plant-based Chorizo, and Spinach wrapped in a Flour Tortilla for $6.99.

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An assortment of sides are now available — Fresh Fruit, Pork Sausage, Turkey Sausage, Bacon, and Scrambled Eggs.

The kids meals are also now updated, with two new Disney Check meals — Scrambled Eggs and Fresh Fruit and Granola with Yogurt, both served with two sides and a small low fat milk or bottled water. At $7.29, the kids Breakfast Cuban will return with a significant price hike from $5.69 in 2020.

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In baked goods, the Cinnamon Roll, Blueberry Muffin, and Croissant all return with slight price increases, while the Chocolate Croissant, Apple Danish, and Banana-Bran Muffin are all new.

New in desserts is of course the 50th Anniversary Dessert, a Raspberry Cheesecake with a Rose Gold Champagne-infused Glaze on an Almond Cookie at $5.99. Also new is the M&Ms Sugar Cookie for $3.49.

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New in specialty non-alcoholic beverages is the Guava Lemonade for $4.99.

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Several juice options are now available to guests, including Vegetable Juice, Simply Smoothie Pineapple Mango, Simply Smoothie Strawberry Banana, Minute Maid Cran-Apple Raspberry Juice, and Grapefruit Juice.

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Cutting back significantly from previous offerings, four specialty alcoholic beverages will be available at breakfast — a Strawberry Margarita with Teremana Blanco Tequila blended with Strawberry Purée and Fresh Lime Juice for $16, a Frozen Piña Colada with Plantation Original Dark Rum blended with flavors of Pineapple and Coconut for $12, a Frozen Strawberry Daiquiri with Bacardí Superior Rum blended with Strawberry Purée and Fresh Lime Juice for $12, and a Spiked Guava Lemonade with Tito’s Handmade Vodka for $12.


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To begin with, the entire soups and salads menu has been eliminated in favor of just salads. Also gone in Entrées are the Chorizo Burger, the Caribbean Taco Trio, and the 7 oz Angus Cheeseburger.

New to the menu is the Bacon Cheddar Cheeseburger, a Grilled Signature-blend Burger topped with Bacon, Cheddar, Lettuce, Tomato, Onion, and Pickle on a Brioche Bun served with choice of Side for $12.49. Also new are the Chicken Strips, served with choice of side for $10.49, and the Mojo Pork Tacos, Three Tacos topped with Pickled Vegetable Slaw, Cilantro-Lime Crema, Cotija Cheese, and Pico de Gallo served with choice of Side for $9.99.

The salads menu also contains three options — a Shrimp Salad with Mixed Greens, Avocado, Black Beans, Pickled Onion, and Tomato served with a side of Key Lime Vinaigrette for $11.99, a Chopped Jerk Chicken Salad with Romaine, Kale, Red Bell Peppers, and Mango served with a side of Key Lime Vinaigrette for $10.99, or a Fresh Fruit Plate served with guava yogurt for $7.99.

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In plant-based offerings, the Trinidad Crispy Yuca Bowl replaces the Crispy Yuca Bowl, the Black Bean Tacos replaces the Vegan Black Bean Caribbean Taco, and the Chipotle Seitan Yuca Bowl has been removed in favor of an Impossible Burger.

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The Fish Tacos are also no longer available for kids.

Are you excited to return to Spyglass Grill? Did any of your favorites get thrown overboard? Let us know in the comments below!

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1 thought on “Menu Changes Revealed for Spyglass Grill at Disney’s Caribbean Beach Resort Ahead of Reopening”

  1. Wow, they really wrecked this menu. The non pork tacos were excellent. They should have focused more on their taco offerings. Was planning to eat there on the next trip this menu screams hard pass.

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