RECIPE: Disney Parks Releases Full Ingredient List for an At-Home Kitchen Sink Sundae from Beaches & Cream Soda Shop
Turn up the jukebox and sound the alarm! We hope you’ve got some toppings in your pantry and ice cream in the icebox, because Disney has released the official recipe for the Kitchen Sink Sundae from Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club Resorts. If you’ve never tackled it before, be warned, this over-the-top indulgence includes everything and the kitchen sink – enough for your entire family to share!
Along with the original Kitchen Sink recipe (and yes, it requires an entire can of dairy whipped topping!), Disney has created a “how-to” video to make a patriotic version of the Kitchen Sink at home. Simply substitute (or pile on!) your favorite red, white, and blue fruits and sweet toppings to this most-popular dessert. Then have everyone grab a spoon and enjoy!
Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort Serves 4 to 6
1/2 cup warm fudge topping
1/2 cup warm butterscotch topping
1/2 cup warm peanut butter topping
1 medium banana, sliced in 1/2-inch slices
1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
1 angel food cupcake (3 x 1 1/2-inch), quartered
2 generous scoops vanilla ice cream
2 generous scoops chocolate ice cream
2 generous scoops strawberry ice cream
1 generous scoop mint chocolate chip ice cream
1 generous scoop coffee ice cream
3 tablespoons chocolate syrup
1/4 cup marshmallow cream
1/4 cup strawberry topping
1/4 cup pineapple topping
14-ounce can dairy whipped topping
1 large brownie (6-inch x 6-inch), quartered
1 regular-sized candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon crushed chocolate cookies with cream filling
1 tablespoon chopped jellied orange slices, about 2 large slices
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
1/2 cup drained maraschino cherries
Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.
Layer banana slices and cupcake pieces over toppings. Top with all ice creams.
As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.
Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.