With Disney Springs reopening to the public on Wednesday, several eateries in the area have decided to make changes to their menu, while The BOATHOUSE and Ghirardelli Soda Fountain & Chocolate Shop have changed their prices on several items.
Below, you’ll find a complete listing of what items have been removed, what items have been added, and price changes. Do note that certain items may have simply been temporarily removed due to supplier issues or limited menus during the health crisis.
Paddlefish
Removed from the Lunch Menu:
- Lobster Ravioli
- Littleneck Clams
- Fish & Chips
- Shrimp
- Catfish
- Crispy Fish
- Littleneck Clams
- Lobster Roll
- 1¼ Pound Maine Lobster
- Market Fresh Oysters
- Maine Lobster
- Alaskan King Crab
- PEI Mussels
- Linguine & Clams
- Tableside Lobster Guacamole
- Fried Clam Roll
- Snow Crab
- Chilled Trio
- Lobster Bisque
Removed from the Dinner Menu:
- Alaskan King Crab
- 1¼ Pound Maine Lobster
- PEI Mussels
- Market Fresh Oysters
- Tableside Lobster Guacamole
- Lobster Ravioli
- Littleneck Clams
- Maine Lobster
- Snow Crab
- Shrimp
- Lobster Bisque
- Littleneck Clams
- Chilled Trio
Wine Bar George
Removed from the Brunch Menu:
- Orange Blossom Trifle
- Polenta Cakes
- Cinnamon Bun
- Grilled Romaine
- Chocolate Chip Cookie
- Rosé Cookie
- Warm Spiced Olives
Removed from the Lunch Menu:
- White and Dark Chocolate Trifle
- Teriyaki Salmon Salad
Removed from the Dinner Menu:
- White and Dark Chocolate Trifle
The BOATHOUSE
Added to the Lunch and Dinner Menu:
- Grilled Fresh Mahi Sandwich – $24.00
- Boneless Ribeye – $42.00
Removed from the Lunch and Dinner Menu:
- Lobster with Orecchiette Pasta
- BOATHOUSE Lobster Clambake
- BOATHOUSE Lobster Cocktail
- BOATHOUSE Barbecue Bacon Burger
- BOATHOUSE BBQ Shrimp and Grits
- Today’s Sauteed Vegetables
- FBA State Champion 2017 Pulled Pork Sandwich
- New England Sea Scallops
- Orecchiette Pasta in Pesto Cream (replaced with Pasta with Vegetables and Pesto Cream)
- BOATHOUSE Pimento Cheese
- Blue Star Angus Carpaccio
- Steamed Middleneck Clams (replaced with Steamed Florida Clams)
- Baked Sweet Potato
- Award Winning Cherrywood Smoked BBQ Chicken (replaced with Roasted Green Circle Chicken Breast)
- Baked Crab-stuffed Lobster
Price Changes:
- Shishito Mushrooms – $10.00 (previously $9.00)
- Mac & Cheese – $12.00 (previously $10.00)
- NY Steak & Fries – $31.50 (previously $29.50)
- Duo Dips and Chips – $8.50 (previously $12.00)
- Peel and Eat Key West Shrimp – $16.00 (previously $18.00)
- Cape Elizabeth Cracked Lobster – $39.50 (previously $17.50)
- Parsley New Potatoes – $9.00 (previously $8.00)
- Hand Breaded Coconut Shrimp – $18.00 (previously $16.00)
- The Chopped – $15.00 (previously $14.00)
- Maine Lobster Tail Oscar – $49.50 (previously $48.00)
- Gulf of Mexico Red Grouper – $35.00 (previously $31.00)
Chef Art Smith’s Homecomin’
Removed from the Lunch and Dinner Menu:
- Slow-cooked Baked Beans
- Braised Short Ribs
- Key West Shrimp Cocktail
- Big Mahi Sandwich
- Sweet Corn Spoon Bread
- Shine Cake
- Auntie’s Chocolate Cake
- Jasper Board
- Whiskey Breeze
- Braised Kale and Collards
- Bradley’s Grits
- Addie Mae’s Chicken & Dumpling Soup
- Florida Grouper
- Char-grilled Chicken Tenders
- Honey Lavender
- The Country Club (replaced with HFK Barbecue Bun)
Planet Hollywood
Removed from the Lunch and Dinner Menu:
- Big Dipper Shakes
- Key Lime Pie Star Jar
- Spinach & Berries
- Brownie Sundae Martini
- Francis Coppola Claret Cabernet Sauvignon
- Potato Wedge Dippers
- Jam Jar Sweet Shiraz
- Pimento Grilled Cheese
- Caesar Salad
- Fresh Florida Mahi Mahi
- Seven Daughters Moscato
- Baked Potato
- Francis Coppola Wizard of Oz Merlot
- Barrymore Pinot Grigio
- Planet Meltdown
- House Salad
- Sticky Toffee Pudding
- Fresh Cut Fruit
- NY Strip Steak
- Hummus Trio
- Shrimp Florentine
- Turkey Pic-A-Nic
- Fried Jumbo Shrimp
- Six Cheese Chicken Macaroni & Cheese
Splitsville Dining Room
Removed from Lunch and Dinner Menu:
- Spicy Veggie Bowl
- Filet Sliders
- French Dip
- Foghorn Burger
- Kid Pasta
- Yum Yum Roll
- Firehouse
- Turkey Burger
- Impossible™ Sliders
- Veggie
- Crouching Dragon
- Fig & Pig Flatbread
- Ninja Crunch
- Bacon Cheeseburger
- Steak Chimichurri
- Cupcake
- Buddha Bowl
Removed from the Late-Night Menu:
- Firehouse
- Veggie
Ghirardelli Soda Fountain & Chocolate Shop
According to Walt Disney World’s website, all of the individual ice cream flavors and toppings have been removed from the menu page, but they may still be available by request.
Removed from the Menu:
- Muir Woods Black Cherry Vanilla Sundae
- Mint Bliss Sundae
- Earthquake Family Favorite
- Golden Gate Banana Split
- Treasure Island Warm Brownie Sundae
- Presidio Passion Strawberry Hot Fudge Sundae
- Crissy Field Cookie Bits Sundae
- Kids S’More Sundae
- Marina Raspberry Sorbet Sundae
- Lands End Salted Caramel Brownie Sundae
- Midnight Reverie Sundae
- Espresso Escape Sundae
- Hot, Iced & Frozen Caramel Latte
- Hot, Iced & Frozen White Mocha
- Hot, Iced & Frozen Caffè Mocha
- Hot, Iced & Frozen Vanilla Latte
- Hot, Iced & Frozen Cappuccino
- Hot, Iced & Frozen Hazelnut Latte
- Hot, Iced & Frozen Pumpkin Pie Latte
- Sea Salt Caramel Hot Cocoa
- Decadent Drinking Chocolate
- Espresso Shot
- Tea
- Coffee
- Raspberry Smoothie
- Ice Cream Float
- Sea Salt Caramel Quake Shake™
- Chocolate Milk
- Cocoa Float
- Ghirardelli® Mini Semisweet Chocolate Chips (Topping)
- Assorted Fountain Beverages
- Quake Shake™
- Nob Hill Chill
- Homemade Chocolate-Dipped Waffle Bowl
- Strawberry Topping
- Butterscotch Sauce (Topping)
- Ghirardelli® Chocolate Sauce (Topping)
- Marshmallow Cream (Topping)
- Sea Salt Sugar (Topping)
- Sprinkles (Topping)
- Ghirardelli® Milk Hot Fudge (Topping)
- Ghirardelli® Dark Hot Fudge (Topping)
- Whipped Cream (Topping)
- Maraschino Cherry (Topping)
- Diced Almonds (Topping)
- Ghirardelli® Caramel (Topping)
- Ghirardelli® Chocolate Chip Cookie
- Ghirardelli® Chocolate Brownie
- Dipped Strawberry
Price Changes:
- World Famous Hot Fudge Sundae – $12.95 (previously $11.95)
- Thick Shake – $6.95 for small (previously $6.50), $7.95 for medium (previously $7.50), $8.95 for large (previously $8.50)
- Sea Salt Caramel Hot Cocoa – $5.25 for small (previously $4.50), $5.75 for medium (previously $5.25)
- Classic Ghirardelli® Hot Cocoa – $4.75 for small (previously $4.25), $5.25 for medium (previously $4.75)
- Frozen Hot Cocoa – $8.95 (previously $5.25)
- Bottled Water – $1.47 (previously $4.95)
- Double Scoop – $7.95 (previously $6.55)
Keep reading WDWNT for complete coverage of the reopening of Disney Springs!
MORE:
Basin at Disney Springs Reopening on May 20; Guests Allowed to Sample Body Scrubs
Related posts:
PHOTO: Walt Disney's Plane Uncovered at Walt Disney World Ahead of Move to 2022 D23 ExpoFebruary 1, 2022
REVIEW: Valentine's Day Strawberry and Chocolate Dole Whip Returns to Disney SpringsJanuary 29, 2022
Walt Disney World Announces June Job Fairs with $1500 Hiring Bonus, Brightline Rail Receives Federal...June 1, 2022
I normally expect any news of price changes to involve increases in cost, but it’s always a pleasant surprise to see price reductions tossed into the mix. Unless these were overlooked typos, it appears The Boathouse is reducing the price for its Duo Dips and Chips and its Key West Shrimp:
Duo Dips and Chips – $8.50 (previously $12.00)
Peel and Eat Key West Shrimp – $16.00 (previously $18.00)
Maybe the portion size was also reduced, but whatever the reason, I’ll take it (if it’s true)!
The price is down, no typo.
Instead of removing items from the Planet Hollywood menu, how about they just remove PH altogether?
Or convert it into an Adventurer’s Club!
Wow, does Ghiradelli have anything left after all those removals? It’s also nice to see that Disney has the common man in mind yet again by continually raising prices despite a large chunk of the country being jobless.
Why bother to go to Ghirardelli’s anymore, very disappointing. It’s like they don’t want business.
Why bother going to Ghiradelli during a pandemic?
Than = mr sunshine
So we can have a bottle water and a slice of individual wrapped bread, that will be 39.95….
It will be interesting to see with the added debt how often and how much park ticket/food increase will be. Besides for supplier issues food wise of course.
Has there been a reason explained as to why literally half of every dining establishments menu has been cut?
Supply.